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+ www.altyfans.co.uk » General Category » Altrincham FC First Team
 Chips and gravy...
Pages: [1] 2 3 4

Author Topic: Chips and gravy...  (Read 12413 times)

Graham Bennetts Perm

  • Guest
Chips and gravy...
« on: July 21, 2008, 12:28:48 PM »

A baptism of fire for the snack bar (I don't know what was going on in the toilet end, so I can't comment on that part), with superb chips and  blisteringly hot gravy, from which the roof of my mouth is still recovering...
My initial worry over the quality of the food, given the siting of the toilets in such close proximity, was thankfully misplaced.
However, the serving aperture needs to be opened fully to allow more to be served at once, so that the queues don't get too long. The potential for hungry spectators taking matters into their own hands, with ugly food fights developing is all too worrying.
Logged

James Black

  • Guest
Re: Chips and gravy...
« Reply #1 on: July 21, 2008, 12:50:43 PM »

let me give you a hint, if you want the queues down quicker volenteer and give keith a hand. you clearly don't have a clue about catering so stick to watching footy  ;)
Logged

AltySi

  • Guest
Re: Chips and gravy...
« Reply #2 on: July 21, 2008, 12:54:50 PM »

Shut up James, I hardly think you're Gordon Ramsey!
Logged

James Black

  • Guest
Re: Chips and gravy...
« Reply #3 on: July 21, 2008, 12:58:07 PM »

know i ain't but i've worked in one of the best restaurants in alty for two years i've got two NVQ CATERING levels under me belt and you got nothing so shut up you muppet
Logged

Graham Bennetts Perm

  • Guest
Re: Chips and gravy...
« Reply #4 on: July 21, 2008, 01:03:19 PM »

And I've got an MSc in Queueing Theory, so let's not get involved in debating eachother's specialist subjects. Staffing levels are perfectly adeqate; my point was that it is merely the serving area that needs to be increased, to avoid all hell breaking loose.
Logged

CB

  • Regular First Team
  • *****
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  • Posts: 1010
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Re: Chips and gravy...
« Reply #5 on: July 21, 2008, 01:06:03 PM »

know i ain't but i've worked in one of the best restaurants in alty for two years i've got two NVQ CATERING levels under me belt and you got nothing so shut up you muppet

Seeing as you're the one with the catering skillz maybe you should offer your services James.

Plank  ::)
Logged

Alty365

  • Guest
Re: Chips and gravy...
« Reply #6 on: July 21, 2008, 01:08:45 PM »

two NVQ CATERING levels

Yes I've certainly got one of those!
Logged

James Black

  • Guest
Re: Chips and gravy...
« Reply #7 on: July 21, 2008, 01:10:01 PM »

Graham let me tell you what the situation is Keith who is incharge of the catering at the club hired four new staff and that were their first time on saturday that the staffing issue. The size of the building is down to the board and the builders keith asked for a building 2 times as big as that and the serving hatch has got stoppers on it also something that keith wanted rid of
Logged

DarrenH

  • Guest
Re: Chips and gravy...
« Reply #8 on: July 21, 2008, 01:12:01 PM »

Reckon he went on the NVQ Catering cause the hair and beauty course was full ??
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James Black

  • Guest
Re: Chips and gravy...
« Reply #9 on: July 21, 2008, 01:13:36 PM »

know i ain't but i've worked in one of the best restaurants in alty for two years i've got two NVQ CATERING levels under me belt and you got nothing so shut up you muppet

Seeing as you're the one with the catering skillz maybe you should offer your services James.

Plank  ::)


Here smart ass i have and keith has said he would always want me but at the minute with me working he said that he'd want the four young ones and dawn and himself to do it just so the four young ones got a bit of money as i already have a job so there you go mr smart ass
Logged

James Black

  • Guest
Re: Chips and gravy...
« Reply #10 on: July 21, 2008, 01:15:21 PM »

Reckon he went on the NVQ Catering cause the hair and beauty course was full ??

no sorry daz your wrong i went on it cause i enjoy working with food
Logged

DarrenH

  • Guest
Re: Chips and gravy...
« Reply #11 on: July 21, 2008, 01:17:51 PM »

Reckon he went on the NVQ Catering cause the hair and beauty course was full ??

no sorry daz your wrong i went on it cause i enjoy working with food

And they had already shut MacDonlads in Alty !!!
Logged

James Black

  • Guest
Re: Chips and gravy...
« Reply #12 on: July 21, 2008, 01:19:20 PM »

very funny darren  :D ;D
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Graham Bennetts Perm

  • Guest
Re: Chips and gravy...
« Reply #13 on: July 21, 2008, 01:19:34 PM »

Graham let me tell you what the situation is Keith who is incharge of the catering at the club hired four new staff and that were their first time on saturday that the staffing issue. The size of the building is down to the board and the builders keith asked for a building 2 times as big as that and the serving hatch has got stoppers on it also something that keith wanted rid of
Thank you very much for that explanation of the situation, James. The staff were excellent on Saturday. But the campaign to have the stoppers removed starts here....
Logged

DarrenH

  • Guest
Re: Chips and gravy...
« Reply #14 on: July 21, 2008, 01:21:29 PM »

I can see a whole campaign starting in a big way.
Get the messenger on the phone quick.
Get your stoppers out for the lads !
Logged
Pages: [1] 2 3 4
+ www.altyfans.co.uk » General Category » Altrincham FC First Team
 Chips and gravy...