Would it be possible to add bacon barms to our menus, or is this not possible cost wise or time wise?
Sorry Steve - very unlikely - a couple of us have a sausage barm at 10 ish on a Matchday whilst we’re setting up, and bacon barns are done for tournaments until 11am, but like McDonald’s- we change to lunch menu after 11. Stick to the burgers 🍔 😂
How about a nice bit if Scottish square sausage served in a burger bun?
Not a patch on a proper British banger!
lincs or square
Links of course.
The square is an abomination to sausages!
Lorne sausage is one of the best parts of a full Scottish breakfast, with tattie scones, and both black and white pudding. A portion of haggis doesn't go amiss. Who needs lunch?
And on the subject of OUR catering, Wright's pies are generally awful. No wonder we have to hawk them round the ground at a quid a pop.